Found 3 results
Filters: Keyword is Meat Products  [Clear All Filters]
Kuhnle GGC & Bingham SA (2007) Dietary meat, endogenous nitrosation and colorectal cancer. Biochem Soc Trans 35, 1355-7
Lunn JC, Kuhnle G, Mai V, Frankenfeld C, Shuker DEG, Glen RC, Goodman JM, Pollock JRA & Bingham SA (2007) The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. Carcinogenesis 28, 685-90
Linseisen J, Rohrmann S, Norat T, González CA, Iraeta MDorronsoro, Gómez PMorote, Chirlaque M-D, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, H Bueno-de-Mesquita B, Ocké MC, Peeters PHM, Engeset D, Skeie G, Slimani N & Riboli E (2006) Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 9, 449-64