Found 14 results
Filters: Keyword is Nitrogen  [Clear All Filters]
Ferrari P, Roddam A, Fahey MT, Jenab M, Bamia C, Ocké M, Amiano P, Hjartåker A, Biessy C, Rinaldi S, Huybrechts I, Tjønneland A, Dethlefsen C, Niravong M, Clavel-Chapelon F, Linseisen J, Boeing H, Oikonomou E, Orfanos P, Palli D, M de Magistris S, Bueno-de-Mesquita HB, Peeters PHM, Parr CL, Braaten T, Dorronsoro M, Berenguer T, Gullberg B, Johansson I, Welch AA, Riboli E, Bingham S & Slimani N (2009) A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr 63 Suppl 4, S179-87
Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP & Freedman LS (2003) A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol 32, 1054-62
Slimani N, Bingham S, Runswick S, Ferrari P, Day NE, Welch AA, Key TJ, Miller AB, Boeing H, Sieri S, Veglia F, Palli D, Panico S, Tumino R, Bueno-De-Mesquita B, Ocké MC, Clavel-Chapelon F, Trichopoulou A, Van Staveren WA & Riboli E (2003) Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Cancer Epidemiol Biomarkers Prev 12, 784-95
Bingham SA (2003) Urine nitrogen as a biomarker for the validation of dietary protein intake. J Nutr 133 Suppl 3, 921S-924S
Bingham SA (2002) Biomarkers in nutritional epidemiology. Public Health Nutr 5, 821-7
Hughes R, Cross AJ, Pollock JR & Bingham S (2001) Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. Carcinogenesis 22, 199-202
Kipnis V, Midthune D, Freedman LS, Bingham S, Schatzkin A, Subar A & Carroll RJ (2001) Empirical evidence of correlated biases in dietary assessment instruments and its implications. Am J Epidemiol 153, 394-403
Day N, McKeown N, Wong M, Welch A & Bingham S (2001) Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol 30, 309-17
Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R, Oakes S, Khaw KT, Wareham N & Day NE (2001) Nutritional methods in the European Prospective Investigation of Cancer in Norfolk. Public Health Nutr 4, 847-58
McKeown NM, Day NE, Welch AA, Runswick SA, Luben RN, Mulligan AA, McTaggart A & Bingham SA (2001) Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. Am J Clin Nutr 74, 188-96
Juillard V, Le Bars D, Kunji ER, Konings WN, Gripon JC & Richard J (1995) Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk. Appl Environ Microbiol 61, 3024-30