Publications

Found 3 results
Filters: Keyword is Health Knowledge, Attitudes, Practice  [Clear All Filters]
2009
van Bakel MME, Kaaks R, Feskens EJM, Rohrmann S, Welch AA, Pala V, Avloniti K, van der Schouw YT, van der A DL, Du H, Halkjaer J, Tormo MJ, Cust AE, Brighenti F, Beulens JW, Ferrari P, Biessy C, Lentjes M, Spencer EA, Panico S, Masala G, Bueno-de-Mesquita HB, Peeters PHM, Trichopoulou A, Psaltopoulou T, Clavel-Chapelon F, Touvier M, Skeie G, Rinaldi S, Sonestedt E, Johansson I, Schulze M, Ardanaz E, Buckland G, Tjønneland A, Overvad K, Bingham S, Riboli E & Slimani N (2009) Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63 Suppl 4, S188-205
Halkjaer J, Olsen A, Bjerregaard LJ, Deharveng G, Tjønneland A, Welch AA, Crowe FL, Wirfält E, Hellström V, Niravong M, Touvier M, Linseisen J, Steffen A, Ocké MC, Peeters PHM, Chirlaque MD, Larrañaga N, Ferrari P, Contiero P, Frasca G, Engeset D, Lund E, Misirli G, Kosti M, Riboli E, Slimani N & Bingham S (2009) Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63 Suppl 4, S16-36
2007
Ashfield-Watt PAL, Welch AA, Godward S & Bingham SA (2007) Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool). Public Health Nutr 10, 671-80