Publications

Found 3 results
Filters: Keyword is Food  [Clear All Filters]
2013
Billson HA, Holland C, Curwell J, Davey VL, Kinsey L, Lawton LJ, Whitworth AJ & Burden S (2013) Perioperative nutrition interventions for women with ovarian cancer. Cochrane Database Syst Rev, CD009884
2005
Bamia C, Orfanos P, Ferrari P, Overvad K, Hundborg HH, Tjønneland A, Olsen A, Kesse E, Boutron-Ruault M-C, Clavel-Chapelon F, Nagel G, Boffetta P, Boeing H, Hoffmann K, Trichopoulos D, Baibas N, Psaltopoulou T, Norat T, Slimani N, Palli D, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, van Rossum CT, Quirós J-R, Sánchez M-J, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfalt E, Hallmans G, Johansson I, Bingham S, Khaw K-T, Spencer EA, Roddam AW, Riboli E & Trichopoulou A (2005) Dietary patterns among older Europeans: the EPIC-Elderly study. Br J Nutr 94, 100-13
2000
Fraser GE, Welch A, Luben R, Bingham SA & Day NE (2000) The effect of age, sex, and education on food consumption of a middle-aged English cohort-EPIC in East Anglia. Prev Med 30, 26-34