Publications

Found 7 results
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2006
Welch AA, Bingham SA, Ive J, Friesen MD, Wareham NJ, Riboli E & Khaw KT (2006) Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. Am J Clin Nutr 84, 1330-9
Linseisen J, Rohrmann S, Norat T, González CA, Iraeta MDorronsoro, Gómez PMorote, Chirlaque M-D, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, H Bueno-de-Mesquita B, Ocké MC, Peeters PHM, Engeset D, Skeie G, Slimani N & Riboli E (2006) Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 9, 449-64
2005
Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfält E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EHR, Barricarte A, Kesse E, Boutron-Ruault M-C, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez M-J, Nagel G, Linseisen J, Quiros JR, Peeters PHM, van Gils CH, Boeing H, van Kappel AL, Steghens J-P & Riboli E (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1387-96
Al-Delaimy WK, Slimani N, Ferrari P, Key T, Spencer E, Johansson I, Johansson G, Mattisson I, Wirfält E, Sieri S, Agudo A, Celentano E, Palli D, Sacerdote C, Tumino R, Dorronsoro M, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque MD, Trichopoulou A, Naska A, Tjonneland A, Olsen A, Lund E, Skeie G, Ardanaz E, Kesse E, Boutron-Ruault M-C, Clavel-Chapelon F, Bingham S, Welch AA, Martínez-Garcia C, Nagel G, Linseisen J, Quiros JR, Peeters PHM, van Gils CH, Boeing H, van Kappel AL, Steghens J-P & Riboli E (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1397-408
2003
Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP & Freedman LS (2003) A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol 32, 1054-62
Michaud DS, Troiano RP, Subar AF, Runswick S, Bingham S, Kipnis V & Schatzkin A (2003) Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH. J Am Diet Assoc 103, 1001-7; discussion 1007
Slimani N, Bingham S, Runswick S, Ferrari P, Day NE, Welch AA, Key TJ, Miller AB, Boeing H, Sieri S, Veglia F, Palli D, Panico S, Tumino R, Bueno-De-Mesquita B, Ocké MC, Clavel-Chapelon F, Trichopoulou A, Van Staveren WA & Riboli E (2003) Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Cancer Epidemiol Biomarkers Prev 12, 784-95