Publications

Found 2 results
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2008
Peluso M, Airoldi L, Munnia A, Colombi A, Veglia F, Autrup H, Dunning A, Garte S, Gormally E, Malaveille C, Matullo G, Overvad K, Raaschou-Nielsen O, Clavel-Chapelon F, Linseisen J, Boeing H, Trichopoulou A, Palli D, Krogh V, Tumino R, Panico S, Bueno-de-Mesquita BH, Peeters PH, Kumle M, Agudo A, Martinez C, Dorronsoro M, Barricarte A, Tormo MJosé, Quirós JRamón, Berglund G, Jarvholm B, Day NE, Key TJ, Saracci R, Kaaks R, Riboli E, Bingham S & Vineis P (2008) Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study. Br J Nutr 100, 489-95
Nöthlings U, Schulze MB, Weikert C, Boeing H, van der Schouw YT, Bamia C, Benetou V, Lagiou P, Krogh V, Beulens JWJ, Peeters PHM, Halkjaer J, Tjønneland A, Tumino R, Panico S, Masala G, Clavel-Chapelon F, de Lauzon B, Boutron-Ruault M-C, Vercambre M-N, Kaaks R, Linseisen J, Overvad K, Arriola L, Ardanaz E, González CA, Tormo M-J, Bingham S, Khaw K-T, Key TJA, Vineis P, Riboli E, Ferrari P, Boffetta P, H Bueno-de-Mesquita B, van der A DL, Berglund G, Wirfalt E, Hallmans G, Johansson I, Lund, iv E & Trichopoulo A (2008) Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. J Nutr 138, 775-81