Publications

Found 8 results
Filters: Keyword is Chromatography, Liquid  [Clear All Filters]
2014
Pun PBoon Li, Logan A, Darley-Usmar V, Chacko B, Johnson MS, Huang GW, Rogatti S, Prime TA, Methner C, Krieg T, Fearnley IM, Larsen L, Larsen DS, Menger KE, Collins Y, James AM, Kumar GDKishore, Hartley RC, Smith RAJ & Murphy MP (2014) A mitochondria-targeted mass spectrometry probe to detect glyoxals: implications for diabetes. Free Radic Biol Med 67, 437-50
2011
Yang L, Vaitheesvaran B, Hartil K, Robinson AJ, Hoopmann MR, Eng JK, Kurland IJ & Bruce JE (2011) The fasted/fed mouse metabolic acetylome: N6-acetylation differences suggest acetylation coordinates organ-specific fuel switching. J Proteome Res 10, 4134-49
2008
Kuhnle GGC, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA & Bingham SA (2008) Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood. J Agric Food Chem 56, 10099-104
2006
Carroll J, Fearnley IM & Walker JE (2006) Definition of the mitochondrial proteome by measurement of molecular masses of membrane proteins. Proc Natl Acad Sci U S A 103, 16170-5
2003
Grace PB, Taylor JI, Botting NP, Fryatt T, Oldfield MF, Al-Maharik N & Bingham SA (2003) Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom 17, 1350-7
1995
Juillard V, Laan H, Kunji ERS, Jeronimus-Stratingh CM, Bruins AP & Konings WN (1995) The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides. J Bacteriol 177, 3472-8