Publications

Found 23 results
Filters: Keyword is Meat  [Clear All Filters]
2012
Gay LJ, Mitrou PN, Keen J, Bowman R, Naguib A, Cooke J, Kuhnle GG, Burns PA, Luben R, Lentjes M, Khaw K-T, Ball RY, Ibrahim AEk & Arends MJ (2012) Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study. J Pathol 228, 405-15
2010
Joosen AMCP, Lecommandeur E, Kuhnle GGC, Aspinall SM, Kap L & Rodwell SA (2010) Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water. Mutagenesis 25, 243-7
2009
Joosen AMCP, Kuhnle GGC, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR & Bingham SA (2009) Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis 30, 1402-7
Halkjaer J, Olsen A, Bjerregaard LJ, Deharveng G, Tjønneland A, Welch AA, Crowe FL, Wirfält E, Hellström V, Niravong M, Touvier M, Linseisen J, Steffen A, Ocké MC, Peeters PHM, Chirlaque MD, Larrañaga N, Ferrari P, Contiero P, Frasca G, Engeset D, Lund E, Misirli G, Kosti M, Riboli E, Slimani N & Bingham S (2009) Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63 Suppl 4, S16-36
Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, Olsen A, Jakobsen MUhre, Overvad K, Clavel-Chapelon F, Boutron-Ruault M-C, Romieu I, Linseisen J, Rohrmann S, Boeing H, Steffen A, Trichopoulou A, Benetou V, Naska A, Vineis P, Tumino R, Panico S, Masala G, Agnoli C, Engeset D, Skeie G, Lund, iv E, Ardanaz E, Navarro C, Sánchez M-J, Amiano P, Svatetz CAlberto Go, Rodriguez L, Wirfalt E, Manjer J, Lenner P, Hallmans G, Peeters PHM, van Gils CH, H Bueno-de-Mesquita B, van Duijnhoven FJB, Key TJ, Spencer E, Bingham S, Khaw K-T, Ferrari P, Byrnes G, Rinaldi S, Norat T, Michaud DS & Riboli E (2009) Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Am J Clin Nutr 90, 602-12
2008
Kuhnle GGC, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA & Bingham SA (2008) Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood. J Agric Food Chem 56, 10099-104
2007
Kuhnle GGC, Story GW, Reda T, Mani AR, Moore KP, Lunn JC & Bingham SA (2007) Diet-induced endogenous formation of nitroso compounds in the GI tract. Free Radic Biol Med 43, 1040-7
Lunn JC, Kuhnle G, Mai V, Frankenfeld C, Shuker DEG, Glen RC, Goodman JM, Pollock JRA & Bingham SA (2007) The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. Carcinogenesis 28, 685-90
Schulz M, Nöthlings U, Allen N, N Onland-Moret C, Agnoli C, Engeset D, Galasso R, Wirfalt E, Tjønneland A, Olsen A, Overvad K, Boutron-Ruault M-C, Chajès V, Clavel-Chapelon F, Ray J, Hoffmann K, Chang-Claude J, Kaaks R, Trichopoulos D, Georgila C, Zourna P, Palli D, Berrino F, Tumino R, Vineis P, Panico S, H Bueno-de-Mesquita B, Ocké MC, Peeters PHM, Lund, iv E, Gram IT, Skeie G, Berglund G, Lundin E, Hallmans G, González CA, Quirós JRamón, Dorronsoro M, Martinez C, Tormo M-J, Barricarte A, Bingham S, Khaw K-T, Key TJA, Jenab M, Rinaldi S, Slimani N & Riboli E (2007) No association of consumption of animal foods with risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev 16, 852-5
2006
Jakszyn P, Bingham S, Pera G, Agudo A, Luben R, Welch A, Boeing H, del Giudice G, Palli D, Saieva C, Krogh V, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Hallmans G, Sanchez MJosé, Larrañaga N, Barricarte A, Chirlaque MDolores, Quirós JR, Key TJ, Allen N, Lund, iv E, Carneiro F, Linseisen J, Nagel G, Overvad K, Tjonneland A, Olsen A, H Bueno-de-Mesquita B, Ocké MO, Peeters PHm, Numans ME, Clavel-Chapelon F, Trichopoulou A, Fenger C, Stenling R, Ferrari P, Jenab M, Norat T, Riboli E & González CA (2006) Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study. Carcinogenesis 27, 1497-501
González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, H Bueno-de-Mesquita B, Ocke M, Peeters PHM, Numans ME, Clavel-Chapelon F, Boutron-Ruault M-C, Trichopoulou A, Psaltopoulou T, Roukos D, Lund, iv E, Hémon B, Kaaks R, Norat T & Riboli E (2006) Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). J Natl Cancer Inst 98, 345-54
Lewin MH, Bailey N, Bandaletova T, Bowman R, Cross AJ, Pollock J, Shuker DEG & Bingham SA (2006) Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk. Cancer Res 66, 1859-65
Stella C, Beckwith-Hall B, Cloarec O, Holmes E, Lindon JC, Powell J, van der Ouderaa F, Bingham S, Cross AJ & Nicholson JK (2006) Susceptibility of human metabolic phenotypes to dietary modulation. J Proteome Res 5, 2780-8
Cross AJ, Greetham HL, Pollock JRA, Rowland IR & Bingham SA (2006) Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption. Environ Mol Mutagen 47, 179-84
2005
Welch A, Bingham S, Camus J, Dalzell N, Reeve J, Day N & Khaw KT (2005) Calcaneum broadband ultrasound attenuation relates to vegetarian and omnivorous diets differently in men and women: an observation from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) population study. Osteoporos Int 16, 590-6
Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault M-C, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, H Bueno-de-Mesquita B, Peeters PHM, Engeset D, Lund, iv E, Skeie G, Ardanaz E, González C, Navarro C, J Quirós R, Sánchez M-J, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw K-T, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R & Riboli E (2005) Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 97, 906-16
2004
Pattison DJ, Symmons DPM, Lunt M, Welch A, Luben R, Bingham SA, Khaw K-T, Day NE & Silman AJ (2004) Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. Arthritis Rheum 50, 3804-12
2001
Hughes R, Cross AJ, Pollock JR & Bingham S (2001) Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. Carcinogenesis 22, 199-202
2000
Bingham SA (2000) Diet and colorectal cancer prevention. Biochem Soc Trans 28, 12-6