Publications

Found 33 results
Filters: Keyword is Vegetables  [Clear All Filters]
2011
Gay LJ, Arends MJ, Mitrou PN, Bowman R, Ibrahim AE, Happerfield L, Luben R, McTaggart A, Ball RY & Rodwell SA (2011) MLH1 promoter methylation, diet, and lifestyle factors in mismatch repair deficient colorectal cancer patients from EPIC-Norfolk. Nutr Cancer 63, 1000-10
2010
Büchner FL, Bueno-de-Mesquita HB, Linseisen J, Boshuizen HC, Kiemeney LALM, Ros MM, Overvad K, Hansen L, Tjonneland A, Raaschou-Nielsen O, Clavel-Chapelon F, Boutron-Ruault M-C, Touillaud M, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, Zylis D, Dilis V, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Peeters PHM, van Gils CH, Lund E, Gram IT, Braaten T, Martinez C, Agudo A, Arriola L, Ardanaz E, Navarro C, Rodríguez L, Manjer J, Wirfält E, Hallmans G, Rasmuson T, Key TJ, Roddam AW, Bingham S, Khaw K-T, Slimani N, Bofetta P, Byrnes G, Norat T, Michaud D & Riboli E (2010) Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control 21, 357-71
2009
Büchner FL, H Bueno-de-Mesquita B, Ros MM, Kampman E, Egevad L, Overvad K, Raaschou-Nielsen O, Tjønneland A, Roswall N, Clavel-Chapelon F, Boutron-Ruault M-C, Touillaud M, Chang-Claude J, Kaaks R, Boeing H, Weikert S, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Vrieling A, Peeters PHM, van Gils CH, Lund, iv E, Gram IT, Engeset D, Martinez C, González CA, Larrañaga N, Ardanaz E, Navarro C, Rodriguez L, Manjer J, Ehrnström RA, Hallmans G, Ljungberg B, Allen NE, Roddam AW, Bingham S, Khaw K-T, Slimani N, Boffetta P, Jenab M, Mouw T, Michaud DS, Kiemeney LALM & Riboli E (2009) Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 125, 2643-51
Vrieling A, Verhage BAJ, van Duijnhoven FJB, Jenab M, Overvad K, Tjønneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault M-C, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, John T, Dimosthenes Z, Palli D, Sieri S, Mattiello A, Tumino R, Vineis P, van Gils CH, Peeters PHM, Engeset D, Lund, iv E, Suárez LRodríguez, Jakszyn P, Larrañaga N, Sánchez M-J, Chirlaque M-D, Ardanaz E, Manjer J, Lindkvist B, Hallmans G, Ye W, Bingham S, Khaw K-T, Roddam A, Key T, Boffetta P, Duell EJ, Michaud DS, Riboli E & H Bueno-de-Mesquita B (2009) Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 124, 1926-34
van Duijnhoven FJB, H Bueno-de-Mesquita B, Ferrari P, Jenab M, Boshuizen HC, Ros MM, Casagrande C, Tjønneland A, Olsen A, Overvad K, Thorlacius-Ussing O, Clavel-Chapelon F, Boutron-Ruault M-C, Morois S, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Trichopoulos D, Misirli G, Palli D, Sieri S, Panico S, Tumino R, Vineis P, Peeters PHm, van Gils CH, Ocké MC, Lund, iv E, Engeset D, Skeie G, Suárez LRodríguez, González CA, Sánchez M-J, Dorronsoro M, Navarro C, Barricarte A, Berglund G, Manjer J, Hallmans G, Palmqvist R, Bingham SA, Khaw K-T, Key TJ, Allen NE, Boffetta P, Slimani N, Rinaldi S, Gallo V, Norat T & Riboli E (2009) Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 89, 1441-52
2008
Bingham S, Luben R, Welch A, Low YLing, Khaw KTee, Wareham N & Day N (2008) Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study. Int J Epidemiol 37, 978-87
Norat T, Bowman R, Luben R, Welch A, Khaw KTee, Wareham N & Bingham S (2008) Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake: a cross-sectional population study. Am J Clin Nutr 88, 392-7
Peluso M, Airoldi L, Munnia A, Colombi A, Veglia F, Autrup H, Dunning A, Garte S, Gormally E, Malaveille C, Matullo G, Overvad K, Raaschou-Nielsen O, Clavel-Chapelon F, Linseisen J, Boeing H, Trichopoulou A, Palli D, Krogh V, Tumino R, Panico S, Bueno-de-Mesquita BH, Peeters PH, Kumle M, Agudo A, Martinez C, Dorronsoro M, Barricarte A, Tormo MJosé, Quirós JRamón, Berglund G, Jarvholm B, Day NE, Key TJ, Saracci R, Kaaks R, Riboli E, Bingham S & Vineis P (2008) Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study. Br J Nutr 100, 489-95
Klingberg S, Andersson H, Mulligan A, Bhaniani A, Welch A, Bingham S, Khaw K-T, Andersson S & Ellegård L (2008) Food sources of plant sterols in the EPIC Norfolk population. Eur J Clin Nutr 62, 695-703
Nöthlings U, Schulze MB, Weikert C, Boeing H, van der Schouw YT, Bamia C, Benetou V, Lagiou P, Krogh V, Beulens JWJ, Peeters PHM, Halkjaer J, Tjønneland A, Tumino R, Panico S, Masala G, Clavel-Chapelon F, de Lauzon B, Boutron-Ruault M-C, Vercambre M-N, Kaaks R, Linseisen J, Overvad K, Arriola L, Ardanaz E, González CA, Tormo M-J, Bingham S, Khaw K-T, Key TJA, Vineis P, Riboli E, Ferrari P, Boffetta P, H Bueno-de-Mesquita B, van der A DL, Berglund G, Wirfalt E, Hallmans G, Johansson I, Lund, iv E & Trichopoulo A (2008) Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. J Nutr 138, 775-81
2007
A MM, Pera G, Agudo A, H Bueno-de-Mesquita B, Palli D, Boeing H, Carneiro F, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Manjer J, Johansson I, Stenling R, Martinez C, Dorronsoro M, Barricarte A, Tormo MJ, Quirós JR, Allen N, Key TJ, Bingham S, Linseisen J, Kaaks R, Overvad K, Jensen M, Olsen A, Tjønneland A, Peeters PHM, Numans ME, Ocké MC, Clavel-Chapelon F, Boutron-Ruault M-C, Trichopoulou A, Lund, iv E, Slimani N, Jenab M, Ferrari P, Riboli E & González CA (2007) Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study. Int J Cancer 121, 1618-23
Bamia C, Trichopoulos D, Ferrari P, Overvad K, Bjerregaard L, Tjønneland A, Halkjaer J, Clavel-Chapelon F, Kesse E, Boutron-Ruault M-C, Boffetta P, Nagel G, Linseisen J, Boeing H, Hoffmann K, Kasapa C, Orfanou A, Travezea C, Slimani N, Norat T, Palli D, Pala V, Panico S, Tumino R, Sacerdote C, H Bueno-de-Mesquita B, Waijers PMCM, Peeters PHM, van der Schouw YT, Berenguer A, Martínez-García C, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfalt E, Johansson I, Johansson G, Bingham S, Khaw K-T, Spencer EA, Key T, Riboli E & Trichopoulou A (2007) Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition). Public Health Nutr 10, 590-8
Ashfield-Watt PAL, Welch AA, Godward S & Bingham SA (2007) Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool). Public Health Nutr 10, 671-80
Linseisen J, Rohrmann S, Miller AB, H Bueno-de-Mesquita B, Büchner FL, Vineis P, Agudo A, Gram IT, Janson L, Krogh V, Overvad K, Rasmuson T, Schulz M, Pischon T, Kaaks R, Nieters A, Allen NE, Key TJ, Bingham S, Khaw K-T, Amiano P, Barricarte A, Martinez C, Navarro C, Quirós R, Clavel-Chapelon F, Boutron-Ruault M-C, Touvier M, Peeters PHM, Berglund G, Hallmans G, Lund, iv E, Palli D, Panico S, Tumino R, Tjønneland A, Olsen A, Trichopoulou A, Trichopoulos D, Autier P, Boffetta P, Slimani N & Riboli E (2007) Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer 121, 1103-14
Rohrmann S, Becker N, Linseisen J, Nieters A, Rüdiger T, Raaschou-Nielsen O, Tjønneland A, Johnsen HE, Overvad K, Kaaks R, Bergmann MM, Boeing H, Benetou V, Psaltopoulou T, Trichopoulou A, Masala G, Mattiello A, Krogh V, Tumino R, van Gils CH, Peeters PHM, H Bueno-de-Mesquita B, Ros MM, Lund, iv E, Ardanaz E, Chirlaque M-D, Jakszyn P, Larrañaga N, Losada A, Martínez-García C, Agren A, Hallmans G, Berglund G, Manjer J, Allen NE, Key TJ, Bingham S, Khaw KTee, Slimani N, Ferrari P, Boffetta P, Norat T, Vineis P & Riboli E (2007) Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control 18, 537-49
Myint PK, Welch AA, Bingham SA, Surtees PG, Wainwright NWJ, Luben RN, Wareham NJ, Smith RD, Harvey IM, Day NE & Khaw K-T (2007) Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study. Public Health Nutr 10, 34-41
2006
González CA, Pera G, Agudo A, H Bueno-de-Mesquita B, Ceroti M, Boeing H, Schulz M, del Giudice G, Plebani M, Carneiro F, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Hallmans G, Stenling R, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Bingham S, Day NE, Linseisen J, Nagel G, Overvad K, Jensen MK, Olsen A, Tjønneland A, Büchner FL, Peeters PHM, Numans ME, Clavel-Chapelon F, Boutron-Ruault M-C, Roukos D, Trichopoulou A, Psaltopoulou T, Lund, iv E, Casagrande C, Slimani N, Jenab M & Riboli E (2006) Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Int J Cancer 118, 2559-66
Weikert S, Boeing H, Pischon T, Olsen A, Tjonneland A, Overvad K, Becker N, Linseisen J, Lahmann PH, Arvaniti A, Kassapa C, Trichoupoulou A, Sieri S, Palli D, Tumino R, Vineis P, Panico S, van Gils CH, Peeters PHM, H Bueno-de-Mesquita B, Büchner FL, Ljungberg B, Hallmans G, Berglund G, Wirfalt E, Pera G, Dorronsoro M, Gurrea ABarricarte, Navarro C, Martinez C, J Quirós R, Allen N, Roddam A, Bingham S, Jenab M, Slimani N, Norat T & Riboli E (2006) Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC). Int J Cancer 118, 3133-9
Boeing H, Dietrich T, Hoffmann K, Pischon T, Ferrari P, Lahmann PH, Boutron-Ruault MChristine, Clavel-Chapelon F, Allen N, Key T, Skeie G, Lund, iv E, Olsen A, Tjonneland A, Overvad K, Jensen MK, Rohrmann S, Linseisen J, Trichopoulou A, Bamia C, Psaltopoulou T, Weinehall L, Johansson I, Sánchez M-J, Jakszyn P, Ardanaz E, Amiano P, Chirlaque MDolores, J Quirós R, Wirfalt E, Berglund G, Peeters PH, van Gils CH, H Bueno-de-Mesquita B, Büchner FL, Berrino F, Palli D, Sacerdote C, Tumino R, Panico S, Bingham S, Khaw K-T, Slimani N, Norat T, Jenab M & Riboli E (2006) Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study. Cancer Causes Control 17, 957-69
2005
Solanky KS, Bailey NJ, Beckwith-Hall BM, Bingham S, Davis A, Holmes E, Nicholson JK & Cassidy A (2005) Biofluid 1H NMR-based metabonomic techniques in nutrition research - metabolic effects of dietary isoflavones in humans. J Nutr Biochem 16, 236-44
van Gils CH, Peeters PHM, H Bueno-de-Mesquita B, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, González CA, Ardanaz E, Sánchez M-J, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw K-T, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfalt E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund, iv E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N & Riboli E (2005) Consumption of vegetables and fruits and risk of breast cancer. JAMA 293, 183-93
Bamia C, Orfanos P, Ferrari P, Overvad K, Hundborg HH, Tjønneland A, Olsen A, Kesse E, Boutron-Ruault M-C, Clavel-Chapelon F, Nagel G, Boffetta P, Boeing H, Hoffmann K, Trichopoulos D, Baibas N, Psaltopoulou T, Norat T, Slimani N, Palli D, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, van Rossum CT, Quirós J-R, Sánchez M-J, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfalt E, Hallmans G, Johansson I, Bingham S, Khaw K-T, Spencer EA, Roddam AW, Riboli E & Trichopoulou A (2005) Dietary patterns among older Europeans: the EPIC-Elderly study. Br J Nutr 94, 100-13
Schulz M, Lahmann PH, Boeing H, Hoffmann K, Allen N, Key TJA, Bingham S, Wirfalt E, Berglund G, Lundin E, Hallmans G, Lukanova A, Garcia CMartínez, González CA, Tormo MJ, Quirós JR, Ardanaz E, Larrañaga N, Lund, iv E, Gram IT, Skeie G, Peeters PHM, van Gils CH, H Bueno-de-Mesquita B, Büchner FL, Pasanisi P, Galasso R, Palli D, Tumino R, Vineis P, Trichopoulou A, Kalapothaki V, Trichopoulos D, Chang-Claude J, Linseisen J, Boutron-Ruault MChristine, Touillaud M, Clavel-Chapelon F, Olsen A, Tjønneland A, Overvad K, Tetsche M, Jenab M, Norat T, Kaaks R & Riboli E (2005) Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 14, 2531-5
Michels KB, Welch AA, Luben R, Bingham SA & Day NE (2005) Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation. Am J Epidemiol 161, 987-94
Al-Delaimy WK, Slimani N, Ferrari P, Key T, Spencer E, Johansson I, Johansson G, Mattisson I, Wirfält E, Sieri S, Agudo A, Celentano E, Palli D, Sacerdote C, Tumino R, Dorronsoro M, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque MD, Trichopoulou A, Naska A, Tjonneland A, Olsen A, Lund E, Skeie G, Ardanaz E, Kesse E, Boutron-Ruault M-C, Clavel-Chapelon F, Bingham S, Welch AA, Martínez-Garcia C, Nagel G, Linseisen J, Quiros JR, Peeters PHM, van Gils CH, Boeing H, van Kappel AL, Steghens J-P & Riboli E (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1397-408

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