Publications

Found 5 results
Filters: Keyword is Fishes  [Clear All Filters]
2010
Joosen AMCP, Lecommandeur E, Kuhnle GGC, Aspinall SM, Kap L & Rodwell SA (2010) Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water. Mutagenesis 25, 243-7
2005
Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault M-C, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, H Bueno-de-Mesquita B, Peeters PHM, Engeset D, Lund, iv E, Skeie G, Ardanaz E, González C, Navarro C, J Quirós R, Sánchez M-J, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw K-T, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R & Riboli E (2005) Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 97, 906-16
2004
Harding A-H, Day NE, Khaw K-T, Bingham SA, Luben RN, Welsh A & Wareham NJ (2004) Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk study. Eur J Clin Nutr 58, 277-84