Publications

Found 10 results
Filters: Keyword is Nitroso Compounds  [Clear All Filters]
2010
Joosen AMCP, Lecommandeur E, Kuhnle GGC, Aspinall SM, Kap L & Rodwell SA (2010) Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water. Mutagenesis 25, 243-7
2009
Joosen AMCP, Kuhnle GGC, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR & Bingham SA (2009) Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis 30, 1402-7
2007
Kuhnle GGC, Story GW, Reda T, Mani AR, Moore KP, Lunn JC & Bingham SA (2007) Diet-induced endogenous formation of nitroso compounds in the GI tract. Free Radic Biol Med 43, 1040-7
Lunn JC, Kuhnle G, Mai V, Frankenfeld C, Shuker DEG, Glen RC, Goodman JM, Pollock JRA & Bingham SA (2007) The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. Carcinogenesis 28, 685-90
2002
Cross AJ, Pollock JRA & Bingham SA (2002) Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation. IARC Sci Publ 156, 205-6
2001
Hughes R, Cross AJ, Pollock JR & Bingham S (2001) Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. Carcinogenesis 22, 199-202