Found 7 results
Filters: Keyword is Cross-Over Studies  [Clear All Filters]
Joosen AMCP, Kuhnle GGC, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR & Bingham SA (2009) Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis 30, 1402-7
Lewin MH, Bailey N, Bandaletova T, Bowman R, Cross AJ, Pollock J, Shuker DEG & Bingham SA (2006) Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk. Cancer Res 66, 1859-65
Tasevska N, Runswick SA, McTaggart A & Bingham SA (2005) Urinary sucrose and fructose as biomarkers for sugar consumption. Cancer Epidemiol Biomarkers Prev 14, 1287-94
Bailey N, Bandaletova T, Loktionov A, Cross AJ & Bingham S (2002) Dietary factors and epithelial cell exfoliation in the human colon. IARC Sci Publ 156, 145-6
Cross AJ, Pollock JRA & Bingham SA (2002) Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation. IARC Sci Publ 156, 205-6
Hughes R, Cross AJ, Pollock JR & Bingham S (2001) Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. Carcinogenesis 22, 199-202