Found 10 results
Filters: Keyword is Food Analysis  [Clear All Filters]
Kuhnle GGC, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA & Bingham SA (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutr Cancer 61, 302-9
Klingberg S, Andersson H, Mulligan A, Bhaniani A, Welch A, Bingham S, Khaw K-T, Andersson S & Ellegård L (2008) Food sources of plant sterols in the EPIC Norfolk population. Eur J Clin Nutr 62, 695-703
Tasevska N, Runswick SA, McTaggart A & Bingham SA (2008) Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake. Eur J Clin Nutr 62, 1139-47
Slimani N, Deharveng G, Unwin I, Southgate DAT, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjønneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocké M, Peeters PHM, Jakszyn P, Amiano P, Engeset D, Lund E, M de Magistris S, Sacerdote C, Welch A, Bingham S, Subar AF & Riboli E (2007) The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 61, 1037-56
Kuhnle GGC, Dell'aquila C, Low Y-L, Kussmaul M & Bingham SA (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Anal Chem 79, 9234-9
Mulligan AA, Welch AA, McTaggart AA, Bhaniani A & Bingham SA (2007) Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). Eur J Clin Nutr 61, 248-54
Liggins J, Mulligan A, Runswick S & Bingham SA (2002) Daidzein and genistein content of cereals. Eur J Clin Nutr 56, 961-6
Bluck LJC, Jones KS, Thomas J, Liggins J, Harding M, Bingham SA & W Coward A (2002) Quantitative analysis using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)--application to isoflavones in foods. Rapid Commun Mass Spectrom 16, 2249-54
Liggins J, Bluck LJ, Runswick S, Atkinson C, Coward WA & Bingham SA (2000) Daidzein and genistein contents of vegetables. Br J Nutr 84, 717-25
Liggins J, Grimwood R & Bingham SA (2000) Extraction and quantification of lignan phytoestrogens in food and human samples. Anal Biochem 287, 102-9