Publications

Found 20 results
Filters: Keyword is Isoflavones  [Clear All Filters]
2009
Kuhnle GGC, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA & Bingham SA (2009) Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Nutr Cancer 61, 302-9
2008
Kataoka M, Atkinson C, Warren R, Sala E, Day NE, Highnam R, Warsi I & Bingham SA (2008) Mammographic density using two computer-based methods in an isoflavone trial. Maturitas 59, 350-7
Kuhnle GGC, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA & Bingham SA (2008) Phytoestrogen content of beverages, nuts, seeds, and oils. J Agric Food Chem 56, 7311-5
2007
Mulligan AA, Welch AA, McTaggart AA, Bhaniani A & Bingham SA (2007) Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). Eur J Clin Nutr 61, 248-54
Peeters PHM, Slimani N, van der Schouw YT, Grace PB, Navarro C, Tjonneland A, Olsen A, Clavel-Chapelon F, Touillaud M, Boutron-Ruault M-C, Jenab M, Kaaks R, Linseisen J, Trichopoulou A, Trichopoulos D, Dilis V, Boeing H, Weikert C, Overvad K, Pala V, Palli D, Panico S, Tumino R, Vineis P, H Bueno-de-Mesquita B, van Gils CH, Skeie G, Jakszyn P, Hallmans G, Berglund G, Key TJ, Travis R, Riboli E & Bingham SA (2007) Variations in plasma phytoestrogen concentrations in European adults. J Nutr 137, 1294-300
2005
Solanky KS, Bailey NJ, Beckwith-Hall BM, Bingham S, Davis A, Holmes E, Nicholson JK & Cassidy A (2005) Biofluid 1H NMR-based metabonomic techniques in nutrition research - metabolic effects of dietary isoflavones in humans. J Nutr Biochem 16, 236-44
Taylor JI, Grace PB & Bingham SA (2005) Optimization of conditions for the enzymatic hydrolysis of phytoestrogen conjugates in urine and plasma. Anal Biochem 341, 220-9
Low Y-L, Taylor JI, Grace PB, Dowsett M, Folkerd E, Doody D, Dunning AM, Scollen S, Mulligan AA, Welch AA, Luben RN, Khaw K-T, Day NE, Wareham NJ & Bingham SA (2005) Polymorphisms in the CYP19 gene may affect the positive correlations between serum and urine phytoestrogen metabolites and plasma androgen concentrations in men. J Nutr 135, 2680-6
2004
Atkinson C, Compston JE, Day NE, Dowsett M & Bingham SA (2004) The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial. Am J Clin Nutr 79, 326-33
Atkinson C, Oosthuizen W, Scollen S, Loktionov A, Day NE & Bingham SA (2004) Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence of an interaction with ApoE genotype in 49-65 year-old women. J Nutr 134, 1759-64
Grace PB, Taylor JI, Low Y-L, Luben RN, Mulligan AA, Botting NP, Dowsett M, Welch AA, Khaw K-T, Wareham NJ, Day NE & Bingham SA (2004) Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk. Cancer Epidemiol Biomarkers Prev 13, 698-708
Atkinson C, Warren RML, Sala E, Dowsett M, Dunning AM, Healey CS, Runswick S, Day NE & Bingham SA (2004) Red-clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]. Breast Cancer Res 6, R170-9
2003
Grace PB, Taylor JI, Botting NP, Fryatt T, Oldfield MF, Al-Maharik N & Bingham SA (2003) Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom 17, 1350-7
Grace PB, Taylor JI, Botting NP, Fryatt T, Oldfield MF & Bingham SA (2003) Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry. Anal Biochem 315, 114-21
2002
Liggins J, Mulligan A, Runswick S & Bingham SA (2002) Daidzein and genistein content of cereals. Eur J Clin Nutr 56, 961-6
Atkinson C & Bingham SA (2002) Mammographic breast density as a biomarker of effects of isoflavones on the female breast. Breast Cancer Res 4, 1-4
Bluck LJC, Jones KS, Thomas J, Liggins J, Harding M, Bingham SA & W Coward A (2002) Quantitative analysis using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)--application to isoflavones in foods. Rapid Commun Mass Spectrom 16, 2249-54
2000
Liggins J, Bluck LJ, Runswick S, Atkinson C, Coward WA & Bingham SA (2000) Daidzein and genistein contents of vegetables. Br J Nutr 84, 717-25
Liggins J, Grimwood R & Bingham SA (2000) Extraction and quantification of lignan phytoestrogens in food and human samples. Anal Biochem 287, 102-9