Found 4 results
Filters: Keyword is Seafood  [Clear All Filters]
Kuhnle GGC, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA & Bingham SA (2008) Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood. J Agric Food Chem 56, 10099-104
Harding A-H, Day NE, Khaw K-T, Bingham SA, Luben RN, Welsh A & Wareham NJ (2004) Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk study. Eur J Clin Nutr 58, 277-84