Publications

Found 7 results
Filters: Keyword is Carotenoids  [Clear All Filters]
2008
Bingham S, Luben R, Welch A, Low YLing, Khaw KTee, Wareham N & Day N (2008) Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study. Int J Epidemiol 37, 978-87
2007
Key TJ, Appleby PN, Allen NE, Travis RC, Roddam AW, Jenab M, Egevad L, Tjønneland A, Johnsen NF, Overvad K, Linseisen J, Rohrmann S, Boeing H, Pischon T, Psaltopoulou T, Trichopoulou A, Trichopoulos D, Palli D, Vineis P, Tumino R, Berrino F, Kiemeney L, H Bueno-de-Mesquita B, J Quirós R, González CA, Martinez C, Larrañaga N, Chirlaque MDolores, Ardanaz E, Stattin P, Hallmans G, Khaw K-T, Bingham S, Slimani N, Ferrari P, Rinaldi S & Riboli E (2007) Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study. Am J Clin Nutr 86, 672-81
2006
Jenab M, Riboli E, Ferrari P, Friesen M, Sabate J, Norat T, Slimani N, Tjønneland A, Olsen A, Overvad K, Boutron-Ruault M-C, Clavel-Chapelon F, Boeing H, Schulz M, Linseisen J, Nagel G, Trichopoulou A, Naska A, Oikonomou E, Berrino F, Panico S, Palli D, Sacerdote C, Tumino R, Peeters PH, Numans ME, Bueno-de-Mesquita HB, Büchner FL, Lund E, Pera G, Chirlaque MD, Sánchez M-J, Arriola L, Barricarte A, Quiros JR, Johansson I, Johansson A, Berglund G, Bingham S, Khaw K-T, Allen N, Key T, Carneiro F, Save V, Del Giudice G, Plebani M, Kaaks R & González CA (2006) Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition. Br J Cancer 95, 406-15
2005
Al-Delaimy WK, Slimani N, Ferrari P, Key T, Spencer E, Johansson I, Johansson G, Mattisson I, Wirfält E, Sieri S, Agudo A, Celentano E, Palli D, Sacerdote C, Tumino R, Dorronsoro M, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque MD, Trichopoulou A, Naska A, Tjonneland A, Olsen A, Lund E, Skeie G, Ardanaz E, Kesse E, Boutron-Ruault M-C, Clavel-Chapelon F, Bingham S, Welch AA, Martínez-Garcia C, Nagel G, Linseisen J, Quiros JR, Peeters PHM, van Gils CH, Boeing H, van Kappel AL, Steghens J-P & Riboli E (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1397-408
Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfält E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EHR, Barricarte A, Kesse E, Boutron-Ruault M-C, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez M-J, Nagel G, Linseisen J, Quiros JR, Peeters PHM, van Gils CH, Boeing H, van Kappel AL, Steghens J-P & Riboli E (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1387-96
2004
Al-Delaimy WK, van Kappel ALinda, Ferrari P, Slimani N, Steghens J-P, Bingham S, Johansson I, Wallström P, Overvad K, Tjønneland A, Key TJ, Welch AA, H Bueno-de-Mesquita B, Peeters PHM, Boeing H, Linseisen J, Clavel-Chapelon F, Guibout C, Navarro C, Quirós JRamón, Palli D, Celentano E, Trichopoulou A, Benetou V, Kaaks R & Riboli E (2004) Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 7, 713-22
2001
Kunji ER, Spudich EN, Grisshammer R, Henderson R & Spudich JL (2001) Electron crystallographic analysis of two-dimensional crystals of sensory rhodopsin II: a 6.9 A projection structure. J Mol Biol 308, 279-93