Publications

Found 33 results
Filters: Keyword is Vegetables  [Clear All Filters]
2005
Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfält E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EHR, Barricarte A, Kesse E, Boutron-Ruault M-C, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez M-J, Nagel G, Linseisen J, Quiros JR, Peeters PHM, van Gils CH, Boeing H, van Kappel AL, Steghens J-P & Riboli E (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1387-96
2004
Ashfield-Watt PAL, Welch AA, Day NE & Bingham SA (2004) Is 'five-a-day' an effective way of increasing fruit and vegetable intakes?. Public Health Nutr 7, 257-61
Key TJ, Allen N, Appleby P, Overvad K, Tjønneland A, Miller A, Boeing H, Karalis D, Psaltopoulou T, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Kiemeney L, Peeters PHM, Martinez C, Dorronsoro M, González CA, Chirlaque MD, J Quirós R, Ardanaz E, Berglund G, Egevad L, Hallmans G, Stattin P, Bingham S, Day N, Gann P, Kaaks R, Ferrari P & Riboli E (2004) Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer 109, 119-24
Shohaimi S, Welch A, Bingham S, Luben R, Day N, Wareham N & Khaw K-T (2004) Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Canc. J Epidemiol Community Health 58, 686-91
Pattison DJ, Silman AJ, Goodson NJ, Lunt M, Bunn D, Luben R, Welch A, Bingham S, Khaw K-T, Day N & Symmons DPM (2004) Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study. Ann Rheum Dis 63, 843-7
2001
Sargeant LA, Khaw KT, Bingham S, Day NE, Luben RN, Oakes S, Welch A & Wareham NJ (2001) Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study. Eur J Clin Nutr 55, 342-8
2000
Liggins J, Bluck LJ, Runswick S, Atkinson C, Coward WA & Bingham SA (2000) Daidzein and genistein contents of vegetables. Br J Nutr 84, 717-25

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