|Title||Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.|
|Publication Type||Journal Article|
|Year of Publication||2009|
|Authors||Linseisen, J, Welch, AA, Ocké, M, Amiano, P, Agnoli, C, Ferrari, P, Sonestedt, E, Chajès, V, Bueno-de-Mesquita, HB, Kaaks, R, Weikert, C, Dorronsoro, M, Rodríguez, L, Ermini, I, Mattiello, A, van der Schouw, YT, Manjer, J, Nilsson, S, Jenab, M, Lund, E, Brustad, M, Halkjaer, J, Jakobsen, MU, Khaw, KT, Crowe, F, Georgila, C, Misirli, G, Niravong, M, Touvier, M, Bingham, S, Riboli, E, Slimani, N|
|Journal||Eur J Clin Nutr|
|Volume||63 Suppl 4|
|Date Published||2009 Nov|
|Keywords||Adult, Aged, Animals, Cholesterol, Diet, Diet Records, Diet Surveys, Dietary Fats, Energy Intake, Europe, Fatty Acids, Monounsaturated, Female, Humans, Male, Middle Aged, Prospective Studies|
OBJECTIVES: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and cholesterol of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) in 27 centres across 10 countries.
METHODS: Between 1995 and 2000, a stratified random sample of 36 034 participants (age range 35-74 years) completed a standardized 24-h dietary recall, assessed by means of the computer software EPIC-SOFT. Lipid intake data were calculated using a standardized nutrient database.
RESULTS: On average, the contribution of fat to total energy intake was >or=34% of energy intake (%en) in women and >or=36%en in men for most EPIC centres, except for the British, Dutch and most Italian cohorts. Total fat (>40%en) and MUFA intakes (21%en, mainly from olive oil) were highest in Greece. Except for the Greek, Spanish and Italian centres, the average MUFA intake ranged between 10 and 13%en, with a high proportion derived from animal sources. SFA intake in women and men was lowest in the Greek, Spanish, Italian and UK cohorts with an average of CONCLUSIONS: The presented data show differences and similarities in lipid intake across the European EPIC cohorts and also show differences in food sources of dietary lipids.
CONCLUSIONS: The presented data show differences and similarities in lipid intake across the European EPIC cohorts and also show differences in food sources of dietary lipids.
|Alternate Journal||Eur J Clin Nutr|
|Grant List||G0401527 / / Medical Research Council / United Kingdom |
/ / British Heart Foundation / United Kingdom
/ / Cancer Research UK / United Kingdom
/ / Department of Health / United Kingdom
/ / Medical Research Council / United Kingdom
/ / Wellcome Trust / United Kingdom