Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.

TitleRed meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.
Publication TypeJournal Article
Year of Publication2002
AuthorsCross, AJ, Pollock, JRA, Bingham, SA
JournalIARC Sci Publ
Volume156
Pagination205-6
Date Published2002
ISSN0300-5038
KeywordsAdult, Aged, Animals, Cattle, Colorectal Neoplasms, Cross-Over Studies, Feces, Heme, Humans, Iron, Dietary, Male, Meat, Middle Aged, Mutagens, Nitrates, Nitrosation, Nitroso Compounds, Risk Factors
Alternate JournalIARC Sci. Publ.
Citation Key843
PubMed ID12484166